Hygiene Manager is safety and health professional who inspects and supervises workplaces to ensure that workers and the guests are protected from dangerous or unsafe conditions. Hygiene Manager needs to make recommendations about how hotel might operate in a safer manner and is responsible for set up Melia Hygiene Standards 100 % and encourage others to follow accordingly.
The Hygiene Manager is responsible for implementing, monitoring, and maintaining hygiene and food safety standards across all food and beverage operations. This includes developing sanitation protocols, training staff, conducting inspections, and ensuring compliance with local health regulations and international food safety certifications (e.g., HACCP, ISO 22000).
The Hygiene Manager acts as the guardian of food safety, minimizing risks of contamination and ensuring a safe dining experience for all guests.
Oversees, directs and drives all aspects of HACCP and food safety management system which covers the following departments:
- Culinary, F&B service
- Purchasing and Receiving
- Stewarding
- Butlers & The Level Floor
- Housekeeping
- Fitness, Spa, Kids Club, Pool bar
Ensures Food safety system or HAPPC system is implemented and maintained in accordance to all procedures and work instructions established
Implements food safety management system for the Hotel
Implements food safety system as per Hotel Brand Policy
Serves as Hotel representative related to food hygiene and safety
Conducts investigation in case of any food poisoning cases
Initiates proper control measures for any kind of hazards related to food safety
Identifies the severity of risks and controls it
Regular inspection of all food production and preparation areas which covers kitchen, storage areas, restaurants, receiving area, staff change room, garbage room and chemical store.
Regularly inspect the raw material market in the city.
Visiting, conducting Hygiene Audit by supplier one’s per month.
Regularly conduct Hygiene Training for Food Handlers.
Conducts weekly hygiene walk through all the F&B departments.
Conducts monthly Hygiene Meeting with Hygiene Team & GM.
Cooperates with local health authority if need it.
To complete and perform all work of the other tasks assigned by the Executive Chef.
BENEFITS | QUYỀN LỢI:
Dynamic International Working Environment: Be part of a global hospitality network that values diversity and fosters professional growth.
Môi trường làm việc quốc tế năng động
Competitive Salary Package: Attractive compensation to match your expertise and contributions.
Mức lương cạnh tranh, hấp dẫn
13th Month Salary: Enjoy an additional month’s salary as a year-end bonus.
Lương tháng 13
Celebratory Birthday Benefit: Receive special recognition and rewards on your birthday.
Quà tặng/ưu đãi sinh nhật
Exciting Annual Outing Trips: Strengthen team spirit and create memorable experiences during our company outings.
Du lịch công ty hằng năm
Exclusive Hotel Discounts: Access special room rates and benefits across Melia Hotels International properties.
Ưu đãi nội bộ tại hệ thống khách sạn
Convenient Employee Transportation: Shuttle buses provided for employees, with routes from Vung Tau to Melia Ho Tram and additional stops in Long Hai and Phuoc Hai.
Xe đưa đón nhân viên (Vũng Tàu – Hồ Tràm, Long Hải, Phước Hải)
Work-Life Balance: Enjoy 2 days off per week to recharge and spend quality time.
Cân bằng công việc – cuộc sống (2 ngày nghỉ/tuần)
